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Book discussion and writing prompt led by Kentucky author Georgia Green Stamper
Savory Memories: Kentucky Foodways is a unique blend of personal narrative, memories, and recipes celebrating the rich culinary heritage of Kentucky through the lens of Kentucky authors. Edited by Linda LaPinta, this collection features essays from 22 Kentucky authors, each sharing personal memories and recipes associated with a particular dish. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.
Mon, Aug 25 | 9:30AM to 7:00PM |
Tue, Aug 26 | 9:30AM to 7:00PM |
Wed, Aug 27 | 9:30AM to 7:00PM |
Thu, Aug 28 | 9:30AM to 7:00PM |
Fri, Aug 29 | 9:30AM to 6:00PM |
Sat, Aug 30 | 9:30AM to 5:00PM |
Sun, Aug 31 | 1:00PM to 5:00PM |
The Central Library is located on East Main Street in downtown Lexington next to Phoenix Park.