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Savor the Flavor: Herbs
Saturday, June 27
1:00pm - 2:00pm
Central Library
Meeting Room BSavor the Flavor: Herbs Presented by the University of Kentucky Cooperative Extension
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor. Learning to use herbs allows us to transform meals prepared at home into even more flavorful and robust dishes. With such a wide variety of herbs, it can be difficult to know which to use and how to use them when preparing a dish at home. This lesson will address commonly used herbs and how to best utilize them in the kitchen. Registration is recommended but not required. This even is free and open to all.
Central Library
| Mon, May 18 | 9:30AM to 7:00PM |
| Tue, May 19 | 9:30AM to 7:00PM |
| Wed, May 20 | 9:30AM to 7:00PM |
| Thu, May 21 | 9:30AM to 7:00PM |
| Fri, May 22 | 9:30AM to 6:00PM |
| Sat, May 23 | 9:30AM to 5:00PM |
| Sun, May 24 | 1:00PM to 5:00PM |
The Central Library is located on East Main Street in downtown Lexington next to Phoenix Park.
