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Savor the Flavor: Herbs

Savor the Flavor: Herbs Presented by the University of Kentucky Cooperative Extension

Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor. Learning to use herbs allows us to transform meals prepared at home into even more flavorful and robust dishes. With such a wide variety of herbs, it can be difficult to know which to use and how to use them when preparing a dish at home. This lesson will address commonly used herbs and how to best utilize them in the kitchen. Registration is recommended but not required. This even is free and open to all.

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